THE BROOKLYN INN
Seems like every bar these days is decked out to appear as
though you stepped into a 19th century saloon. With their moustaches,
suspenders and bespoke tweeds, even the bartenders get into the act. Drinks
seem to take 20 minutes to make, given that the juices are freshly pressed and
mint muddled to order. All ice cubes possess precise 90 degree angles. And this
is no doubt fun. But sometimes, you just want beer, a simple bourbon or a
vodka-soda-lime. And you want it fast and without pretense in a place that is
fully comfortable in its skin. For those times, pretty much the only place that
will do is the Brooklyn Inn.
The Brooklyn Inn doesn’t need to masquerade as a saloon from
the turn of the century… because it actually is! The only thing imported in
this place is the gargantuan carved wooden bar, but that was brought over from
Germany in the 1870’s. With it’s super-high tin ceilings, stained glass
windows, creaky floors and mahogany wood carvings, having a pint at the Inn
feels like quasi-religious experience. But I’m fairly certain you won’t find
the kick-ass juke box and pool table at church the way you will at the Inn. We
also love that the bartenders aren’t afraid to offer up a buy-back if you’re a
few rounds in, so be sure to tip well and remember it’s cash only. Cash only,
but bullshit free.
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